Lemon Bundt Cake
Lemon Bundt Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon bundt cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Bundt Cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lemon Bundt Cake is something that I’ve loved my whole life.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon bundt cake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bundt Cake:
  1. Prepare For the cake
  2. Prepare 1 lemon cake mix
  3. Make ready 1 (3.4 oz) package instant lemon pudding
  4. Make ready 2/3 cup water
  5. Make ready 1/2 cup vegetable oil
  6. Prepare 1/3 cup fresh lemon juice from 1 lemon
  7. Make ready 4 large eggs
  8. Get 1 tsp lemon zest
  9. Get 2 tbsp sour cream
  10. Take For the glaze
  11. Get 3/4 cup powdered sugar
  12. Get 1 tbsp milk
  13. Get 1/2 tsp vanilla
  14. Prepare 1-2 tablespoon fresh lemon juice

A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. Reviews for: Photos of Lemon Bundt Cake. This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! If you love the combo of sweet, with just the right amount of tangy.

Instructions to make Lemon Bundt Cake:
  1. Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
  2. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
  3. Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
  4. To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
  5. Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.

This is the most delicious and moist Lemon Bundt Cake recipe! It is covered in a sweet lemon glaze and topped off. This Nothing Bundt Cakes Lemon Cake copycat recipe tastes just like the original! This lemon bundt cake is packed with lemon flavor. It's perfectly sweet and moist, and the cream cheese frosting really takes it over the top!

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