Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegie summer salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegie Summer Salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegie Summer Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegie summer salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegie Summer Salad:
- Prepare 2 can black eye peas
- Take 1 can hominy
- Prepare 2 medium tomato- deseeded & chopped
- Prepare 1 medium red onion- chopped
- Take 1 medium yellow pepper- chopped
- Take 1 bunch green onions- chopped
- Make ready 1/2 bunch chopped parsley- chopped
- Make ready 8 oz bottle italian dressing
Steps to make Vegie Summer Salad:
- Open, drain, and rinse black eye peas
- Open and drain hominy
- Chop all the vegetables and parsley.
- Put all in a big bowl.
- Pour in italian dressing. Stir and refregerate for 2 hours before serving.
- Serve with Tostitos scoops or the chip of your choosing.
So that’s going to wrap it up for this exceptional food vegie summer salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
