Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch!
Lemon cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lemon cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon cake:
- Take cake:
- Get 1 -box of Duncan Hines cake mix
- Prepare 1 -box of lemon pudding mix
- Take 1/8 -tbsp. lemon juice
- Make ready frosting:
- Prepare 1 -container of Duncan Hines lemon frosting
- Prepare 1/4 -cup lemon juice
- Take 1 -cup powdered sugar
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Steps to make Lemon cake:
- Preheat oven to 350 degrees and grease a 13x9 cake pan.
- Make cake according to package; but adding dry lemon pudding mix and 1/8 tsp. of lemon juice as part of the water to the cake batter.
- Pour in a greased 13x9 cake pan; and bake for 25 minutes or until a tooth pick/knife inserted in the middle of cake comes out clean.
- Mix 1 cup of powder sugar and 1/4 cup of lemon juice; set aside.
- Remove from oven and poke holes into the cake the size of a straw; then pour and spread w/spaula lemon sugar mixture evenly; let it cool completely.
- After cooling completely; spread lemon frosting evenly on top of cake.
- Cut and Enjoy!
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