Fire Roasted Pork Chile Verde
Fire Roasted Pork Chile Verde

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fire roasted pork chile verde. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fire Roasted Pork Chile Verde is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fire Roasted Pork Chile Verde is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fire roasted pork chile verde using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fire Roasted Pork Chile Verde:
  1. Get 1 1/2 lb pork shoulder cubed
  2. Make ready 4 anaheim peppers
  3. Get 3 serrano peppers
  4. Take 6 tomatillo
  5. Take 1 white onion, quartered
  6. Take 6 clove garlic
  7. Get 32 oz chicken stock
  8. Prepare 32 oz water
  9. Prepare 1 can diced tomatoes
  10. Get 1/2 cup chopped cilantro
  11. Make ready 2 tbsp ground cumin
  12. Take 2 tbsp oregano
  13. Get 1 tsp salt
  14. Take 1 1/2 tsp pepper
  15. Take 1 can hominy
  16. Get 1 cup shredded cheese
  17. Get 1 tbsp pico de gallo
Instructions to make Fire Roasted Pork Chile Verde:
  1. Heat grill to 400°F
  2. Rub pork with salt,pepper and cumin
  3. Sear pork on grill using an open pan or screen so cubes don't fall through grates.
  4. Grill chilis, tomatillos, onion, garlic until chilis are charred and onion is tender
  5. Remove vegetables from grill and place peppers in ziplock bag to sweat
  6. Remove grilled pork and set aside
  7. Pour chicken stock and water in a stock pot with onions, tomatillos, and garlic. add diced tomatoes. add oregano, cilantro and remaining cumin salt and pepper. bring to a boil
  8. While stock is heating,clean chilis, removing the seeds and membrane. use gloves if desired. add to stock
  9. Once stock is boiling, cover and simmer for 25 minutes.
  10. Remove from heat and using an immersion blender, puree stock and vegatables
  11. Add pork and hominy. return pot to heat and simmer 20 minutes.
  12. Top with shredded queso fresco amd cheddar and pico de gallo for a fresh twist

So that is going to wrap this up for this special food fire roasted pork chile verde recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!