Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low fat pasta carbonara. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Written by: This quick and easy low-fat carbonara is super tasty without the cream and extra calories of the original dish. It's always a hit with the kids and takes no time to make so you're onto a winner really. A delicious low fat alternative to the Italian favourite.
Low Fat Pasta Carbonara is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Low Fat Pasta Carbonara is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Pasta Carbonara:
- Make ready 1 lb linguini
- Make ready 6 oz turkey bacon, finely chopped
- Get 3 clove garlic, minced
- Prepare 2/3 cup dry white wine
- Get 1 cup egg substitute
- Take 1/3 cup fresh parsley, chopped
- Take 1/3 cup grated Parmesan cheese
- Prepare 1 pinch salt/pepper to taste
This classic lower-fat penne carbonara recipe recipe is made with a reduced fat cheese sauce and has a fabulous flavour! Serve a portion of this delicious pasta dish with a side salad or toss through spinach leaves to add to. Haven't tried yet, looks good though. Way less fat than the original version.
Instructions to make Low Fat Pasta Carbonara:
- Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes.
- Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley.
- When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve.
This is different than similiar recipes on Zaar. Be the first to review this recipe. View top rated Low fat pasta carbonara recipes with ratings and reviews. See original recipe at: bethenny.com. kept byRoss_Payne recipe bybethenny.com. Keto Carbonara pasta is such an easy keto family dinner recipe as a substitute for normal pasta It honestly tastes Keto Carbonara Pasta.
So that is going to wrap it up with this exceptional food low fat pasta carbonara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
