Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pozole verde con pollo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pozole Verde con Pollo is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pozole Verde con Pollo is something which I have loved my entire life. They are fine and they look wonderful.
Pozole Verde de Pollo de Jauja Cocina Mexicana. Maíz pozolero, pollo, chiles verdes, pepitas de calabaza y hierbas aromáticas frescas en. Si te gusto esté vídeo dale like, comparte y Suscríbete a mi canal para que veas más videos de comida con sabor a Michoacán!!!
To get started with this recipe, we have to prepare a few ingredients. You can have pozole verde con pollo using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pozole Verde con Pollo:
- Make ready 2-3 boneless skinless chicken breasts
- Take 2 large cans of Hominy
- Make ready 2-3 jalapenos
- Get 1/2 medium yellow onion
- Prepare 2 tbsp oregano
- Prepare 5-6 tomatillos
- Make ready 2 tbsp salt
- Prepare 1/2 cup chopped cilantro
- Prepare 8 cups chicken broth
- Make ready 2 tbsp minced garlic
- Make ready 1 cup shredded cabbage (optional)
- Make ready 1/4 cup sliced radishes (optional)
- Take tortilla chips or tostadas
Este pozole verde queda delicioso, estoy segura que les va a encantar. Es mi versión de la receta, es como yo lo hago en mi casa y la versión más simplificada De verdad que queda pero buenísimo y como pueden ver una versión saludable ya que no se usa aceite y usamos pechuga de pollo, eso sí. Pozole Verde con Pollo. photo credit: Ev Thomas. (Chicken Pozole Verde) This recipe is based on a recipe by Anya von Bremzen. You can use canned pozole but for best flavor buy prepared, dried pozole.
Instructions to make Pozole Verde con Pollo:
- Start by boiling the chicken breasts in the chicken broth.
- While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
- Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
- Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
- When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!
This Pozole Verde con pollo is my favorite winter soup. This bright and flavorful soup is a lot like a Mexican stew using tomatillos, pepitas, chicken and hominy! Top it with fried tortilla chips or tostadas, slices of avocado, thinly sliced radishes and cilantro for some added freshness and texture. Esta receta originalmente apareció en Allrecipes México. Pozole de pollo con salsa de tomates verdes, chiles poblano y serrano, cilantro y lo más importante de esta.
So that’s going to wrap it up with this exceptional food pozole verde con pollo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
