Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pound cake with lemon glaze. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pound cake with lemon glaze is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pound cake with lemon glaze is something that I have loved my whole life.
Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze. Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze. this link is to an external site that may or may not meet accessibility guidelines. My go-to lemon loaf recipe for years!
To get started with this particular recipe, we have to prepare a few components. You can cook pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pound cake with lemon glaze:
- Take 165 g flour
- Take 395 g condensed milk
- Get 4 eggs
- Get 50 g butter
- Take 1 teaspoon baking powder
- Take lemon glaze
- Prepare 300 g confectionary's sugar
- Make ready 2 tbsp lemon juice
- Make ready 2 tbsp water
Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make! Topped with a delicious lemon glaze it is total lemony perfection. The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest.
Steps to make Pound cake with lemon glaze:
- In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
- Pour into a pound cake tin and bake at 160°C for 50 minutes.
- To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
- Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋
This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month! Stir together powdered sugar, lemon zest and enough lemon juice for desired glazing consistency in small bowl. This lemon pound cake is sweetened with a fabulous lemon syrup glaze. The sweet lemon glaze gives this pound cake fresh lemon flavor.
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