T-Bone Steak w/Lemon Herb Butter and Vegetable Medley
T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, t-bone steak w/lemon herb butter and vegetable medley. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have t-bone steak w/lemon herb butter and vegetable medley using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Get Lemon Herb Butter
  2. Prepare 1 stick Salted Butter, softened to room temperature
  3. Take 1 tsp. Lemon Juice
  4. Get 1/4 tsp. Lemon Pepper Seasoning
  5. Make ready 1/4 tsp. Cilantro Leaves, chopped
  6. Take 2 T-Bone Steaks
  7. Prepare to taste Salt and Pepper,
  8. Take Vegetable Medley
  9. Get Half a Head of Broccoli
  10. Prepare Half a Head of Cauliflower
  11. Take 1 / 2 Bag Frozen Green Peas
  12. Take 1/2 Yellow Onion, chopped
  13. Prepare 1 / 2 Bag Green String Beans
Instructions to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Preheat oven to 450°F.
  2. In a small bowl mix together the butter ingredients. Mix well then set aside.
  3. Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through.
  4. Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender.
  5. Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley.

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