Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, posole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. This hearty vegan posole is made with pinto beans instead of pork!
Posole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Posole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have posole using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Posole:
- Take 1 large Can hominy
- Make ready 4 pigs trotters cleaned and split
- Make ready 3 lb pork stew meat
- Make ready 1 Onion chopped
- Take 1 half bulb of garlic
- Get 2 tbsp ground cumin
- Prepare 1 tbsp oregano
- Take 1 tbsp Black pepper
- Take 1 tbsp cayenne pepper
- Get 1 tbsp chili powder
- Prepare 3 tbsp chicken bouillon
- Prepare 1 Sauce
- Take 8 dried new Mexico chilis stemmed (seeded if you wish)
- Prepare 8 dried Chili De arbol stemmed
- Take 1/2 bulb of garlic
- Prepare 1 onion, chopped
- Prepare 2 tbsp chicken bouillon
- Make ready 1 salt and pepper to taste
- Take 1 optional toppings
- Get 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells
Posole, also known as pozole, is a simple stew made with pork and hominy. This posole rojo recipe uses red chile peppers and is easy and delicious. Recipe courtesy of Food Network Kitchen. Add some water or broth if the posole is too thick.
Steps to make Posole:
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!
Serve with assorted toppings and the remaining chile sauce. Note: "Posole" or "pazole" are alternative spellings used to describe this dish. The final step is to enjoy! Notes. "Posole" or "pazole" are alternative spellings. Red Posole Peppers are Guajillo and Ancho Peppers.
So that is going to wrap it up for this special food posole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
