Spaghetti Aglio Olio
Spaghetti Aglio Olio

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti aglio olio. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Aglio Olio is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti Aglio Olio is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spaghetti aglio olio using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Aglio Olio:
  1. Prepare Parsley
  2. Prepare Shitake Mushroom
  3. Make ready Shimeiji Mushroom
  4. Make ready Garlic
  5. Take Chicken Sausage
  6. Take Linguine
  7. Make ready Spaghetti
  8. Make ready Red Chilli
Instructions to make Spaghetti Aglio Olio:
  1. Boil water.Add 1 teaspoon of salt.Add 2 teaspoon of oil.
  2. Put 80grams of pasta,stir while boiling(7-8mins)
  3. Then,rinse the pasta with water,add 1 teaspoon of oil mix together,let it cool
  4. Cut the mushrooms,cut the chicken sausage into slices
  5. After that,juliene the red chilli,sliced half
  6. Wash the parsley herb,dry the herb,sliced smoothly the herbs.
  7. Cut the garlic.Heat the pan,put 3 teaspoon of oil,then sautee the sausages at first, after fried put mushroom,put garlic and red chilli.
  8. Pour little bit of water,a pinch of salt,a pinch of sugar and black pepper..and mix together
  9. Put the pasta and mix together
  10. Lastly serve the Aglio Olio pasta on a plate n put parsley on the top.

So that’s going to wrap it up with this special food spaghetti aglio olio recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!