Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, posole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. This hearty vegan posole is made with pinto beans instead of pork!
Posole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Posole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook posole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Posole:
- Make ready 2 lb Pork
- Make ready 16 oz Hominy
- Prepare 1 tsp Salt
- Take 1 each Red onion (medium)
- Get 6 clove Garlic
- Make ready 1 tsp Black pepper
- Take 28 oz Canned diced tomatoes
- Make ready 2 tbsp Chicken bullion powder
- Get 1 as needed Red pepper flakes
- Prepare 8 oz Roasted and diced green chiles
Posole, also known as pozole, is a simple stew made with pork and hominy. This posole rojo recipe uses red chile peppers and is easy and delicious. Recipe courtesy of Food Network Kitchen. Add some water or broth if the posole is too thick.
Steps to make Posole:
- Dice onions and garlic
- Cut pork into small cubes and remove fat as desired
- Add all ingredients into large crock pot
- Fill crock pot to the very top with water
- Cook on low for 10 hours. It is ready to eat at this point.
- Keep warm for additional 8-10 hours before storing or putting in the fridge
Serve with assorted toppings and the remaining chile sauce. Note: "Posole" or "pazole" are alternative spellings used to describe this dish. The final step is to enjoy! Notes. "Posole" or "pazole" are alternative spellings. Red Posole Peppers are Guajillo and Ancho Peppers.
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