Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic-lime pepper shrimp pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve the shrimp mixture with pasta and warm buttered Italian bread. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from the pepper flakes.
Garlic-Lime Pepper Shrimp Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Garlic-Lime Pepper Shrimp Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook garlic-lime pepper shrimp pasta using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic-Lime Pepper Shrimp Pasta:
- Prepare 1/2 box linguine pasta
- Get 40-50 large raw shrimp
- Prepare 1 green pepper, julienned
- Make ready 1/2 onion, julienned
- Make ready 3 tbsp minced garlic
- Prepare 3/4 stick butter
- Make ready 3/4 cup olive oil
- Get 1/2 cup white wine
- Make ready 3 dashes balsamic vinegar
- Prepare Lime juice
- Make ready 2 tbsp pesto
- Get Dried oregano
- Take Salt
- Take Parmesan cheese
Over medium heat, melt butter, and add lime juice, Worcestershire sauce, a little sugar, lime zest and cayenne pepper. Fresh shrimp is sauteed in this delicious mixture until it's. Easy garlic shrimp recipe made with cilantro, lime, and butter sauce. Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro.
Steps to make Garlic-Lime Pepper Shrimp Pasta:
- Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you’re about to use.
- In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering.
- Add the shrimp to the skillet. They should all be flat and not on top of each other. That’s why you need a big skillet. Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion.
- Leave to simmer on low, uncovered, about about 8-10 mins.
- Stir in the pesto and some more oregano. Squeeze some of the lime juice over everything. Not much, the lime should be subtle. (I used one of those fake plastic limes full of juice they sell in liquor stores. About a quarter of one of those was good). Continue simmering and stirring another 5 minutes or so. You’ll know the shrimp is done when it’s turned from grey to pink and solid white and they start to curl up a bit.
- Leave on low heat and add the cooked pasta. Mix thoroughly so the pasta absorbs the liquids and the ingredients are well distributed. Feel free to sprinkle a little more oregano or even garlic powder on top (if you’re a garlic luvn fool like this guy) Dish into bowls, garnish with Parmesan cheese and fall in love with food 😍
Dice the peppers and mince the garlic. Remove the shrimp and set aside. I served this shrimp with Barilla Collezione Bucatini pasta which I loved! It's such an easy and comforting meal…this recipe is perfect for meatless Mondays and on. This easy shrimp pasta dish is bursting with the flavors of lemon, pepper, garlic and more!
So that is going to wrap it up with this special food garlic-lime pepper shrimp pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
