Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, halloumi courgette salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Halloumi Courgette Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Halloumi Courgette Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook halloumi courgette salad using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi Courgette Salad:
- Make ready 500 g Halloumi Cheese
- Get 4 eggs
- Take 1 cup Self Raising flour
- Make ready 20 ml Lime Juice
- Make ready to taste Sea Salt & Pepper
- Prepare 250 g Cottage Cheese
- Get 1/2 bunch Basil
- Get 4 Roma Tomatoes
- Get 250 g Quinoa
- Take 10 pkg Rocket
- Make ready 200 g Pumpkin / sunflower seeds (soaked overnight)
- Prepare 1 Spanish Onion
Instructions to make Halloumi Courgette Salad:
- Grate Zucchinh and halloumi into mixing bowl
- Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter)
- Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes
- Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio.
- Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined
- Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side
- Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour
- Assemble the salad; - Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters
- Drizzle a dash ofolive oil and lime juice to servre
So that’s going to wrap it up for this special food halloumi courgette salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!