Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, galangal fried chicken (ayam goreng laos). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Galangal Fried Chicken (Ayam Goreng Laos) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Prepare 2 medium chicken breast
- Prepare 10 cm galangal
- Prepare 3 pcs lemongrass
- Take 6-8 cloves garlic
- Make ready 4 shallots
- Take 1/2 tsp turmeric powder
- Take 1 tsp salt
- Prepare 1/2 tsp sugar
- Take 100 ml water (or more)
Instructions to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
So that’s going to wrap it up for this exceptional food galangal fried chicken (ayam goreng laos) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
