Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy prosciutto pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Prosciutto Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Prosciutto Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Prosciutto Pasta:
- Take 9 oz refrigerated fettuccine or linguine
- Get 1/2 pound fresh sliced mushrooms
- Make ready 1 small onion chopped
- Make ready 1 tablespoon butter
- Get 1 package (10 ounces) fresh baby spinach
- Make ready 1 jar (16 ounces) alfredo sauce
- Take 1/3 pound thinly sliced proscuitto chopped
Instructions to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
So that is going to wrap it up with this exceptional food creamy prosciutto pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
