Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon butter scallops. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon butter scallops is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon butter scallops is something which I have loved my whole life.
Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon butter scallops using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon butter scallops:
- Make ready 1 tablespoon unsalted butter
- Take 1 pound scallops
- Get to taste Kosher salt and freshly ground black pepper,
- Make ready For the lemon butter sauce:
- Make ready 2 tablespoons unsalted butter
- Get 2 cloves garlic, minced
- Prepare Juice of 1 lemon
- Take to taste Kosher salt and freshly ground black pepper,
- Prepare 2 tablespoons chopped fresh parsley leaves
The scallops are seared to perfection with delicious garlic butter and lemon flavorings. These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops. I have tried other ways and they are good but no comparison to these delicacies. Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops.
Steps to make Lemon butter scallops:
- Melt 1 tablespoon butter in a large skillet over medium high heat.
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
- Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
- Pair with rice or pasta.
Seared scallops with herb-infused lemon butter sauce will melt in your mouth! When it comes to Scallops might seem intimidating to cook, but they are very easy to make. A quick sear in the pan is. Give these keto lemon butter scallops a try for an awesome summer meal! Season scallops with salt and pepper.
So that’s going to wrap it up with this exceptional food lemon butter scallops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
