Roasted Butternut Squash Pappardelle
Roasted Butternut Squash Pappardelle

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted butternut squash pappardelle. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash Pappardelle is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Butternut Squash Pappardelle is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted butternut squash pappardelle using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash Pappardelle:
  1. Make ready 1 butternut squash, peeled & cubed
  2. Take 8 slice bacon
  3. Prepare 1 medium onion
  4. Take 4 tbsp balsalmic vinegar
  5. Take 3 tbsp maple syrup
  6. Prepare 2 tbsp olive oil
  7. Take 2/3 lb pappardelle (or egg noodles, linguine, fetticcine, etc)
  8. Get 1/4 cup pine nuts
  9. Make ready 1/4 cup freshly grated parmesan cheese
Steps to make Roasted Butternut Squash Pappardelle:
  1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
  2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
  3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
  4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.

So that’s going to wrap it up for this exceptional food roasted butternut squash pappardelle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!