Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey oat loaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Honey Oat Loaf is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Honey Oat Loaf is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook honey oat loaf using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey Oat Loaf:
- Prepare Dry
- Prepare 190 g bread flour
- Make ready 20 g oats
- Take 10 g butter
- Get Wet
- Make ready 3/4 teaspoon yeast
- Make ready 3/4 cup warm water
- Prepare Flavorings
- Prepare 1 tbsp honey
- Make ready 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon salt
Instructions to make Honey Oat Loaf:
- Mix the wet ingredients, the flavorings and the oats in a bowl
- Slowly add in the flour, kneading with a spatula or wooden spoon.
- Start to knead with your hands, be careful, it will be sticky. Don’t add extra flour, the oats will absorb the liquid and make it more firm.
- Put back in the bowl and let it proof with a damp cloth on top for 20mins.
- After 20 mins, punch the dough and knead it for one minute.
- Let it rise in your loaf tin for 20 more minutes.
- Bake it in a preheated oven at 350f or 170c for 25 minutes.
- Once baked, let it rest for an hour and enjoy!
So that’s going to wrap it up for this special food honey oat loaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
