Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken & shrimp lomein. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken & Shrimp LoMein is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken & Shrimp LoMein is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken & shrimp lomein using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken & Shrimp LoMein:
- Take 1 1/2 lb chicken breasts
- Make ready 1 lb cut, clean, & devein shrimp
- Take 1 napa cabbage
- Get 1 sliced onion
- Get 1 head of chopped broccoli
- Make ready 3 stalks of chopped celery
- Get 1/2 packages chopped bella mushrooms
- Make ready 5 clove chopped garlic
- Make ready 3 1/2 tsp minced ginger
- Take 1 box linguine noodles
- Prepare 2 tbsp olive oil, extra virgin
- Get 1 cup ginger soy sauce
- Get 1/2 cup teriyaki sauce
- Get 1/2 cup chicken stock
Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.
Instructions to make Chicken & Shrimp LoMein:
- Heat wok with oil, ginger, garlic until golden brown. Boil linguine 🍜.
- Add chicken until cooked
- Add shrimp until cooked
- Remove all meats from wok.
- Add all vegetables to the wok and stir until cooked (transparent).
- Remove vegetables from wok
- Add drained linguine noodles and soy sauce to wok and stir.
- Add all remaining ingredients and sauces to wok and toss until ingredients are beautifully blended.
- Enjoy! Yum!
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
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