Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork chops with lemon roasted potatoes and veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork chops with lemon roasted potatoes and veggies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork chops with lemon roasted potatoes and veggies is something that I have loved my whole life.
How To: Quarter and Deseed a Lemon. Tender pork chops, crisp roasted potatoes, and a colorful array of vegetables in a complete and easy dinner. Made all on one sheet pan, so that even cleanup is fast and We had our dish we ranch or hot sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have pork chops with lemon roasted potatoes and veggies using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork chops with lemon roasted potatoes and veggies:
- Get for the pork chops
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Get to taste Garlic powder
- Get to taste Oregano
- Prepare Olive oil
- Take For the potatoes
- Prepare 7-8 small potatoes
- Take 2 tbs mustard
- Get Juice from 1/2 lemon
- Prepare 2 cups water
- Take 1/4 cup olive oil you can also use vegetable oil
- Take to taste Salt
- Make ready to taste Ground pepper
- Prepare to taste Oregano
- Get For the veggies
- Get 2 broccoli sticks cut in to small pieces
- Make ready 1 cauliflower chopped in to small pieces
- Take 3 tbs olive oil
- Take to taste Salt
- Prepare 1/2 lemon
These roasted pork chops and potatoes make an easy weeknight meal. Serve the chops along with steamed vegetables or a salad. This is a fabulous sheet pan pork chop dinner. The meal is easy on the budget and takes just minutes to fix.
Steps to make Pork chops with lemon roasted potatoes and veggies:
- For the pork chops. Rub the oil on the chops than rub the salt pepper, oregano, and garlic,and let it sit in the fridge for at least 2 hours.
- Cut potatoes in to wedges and put in to a big bowl. Add all the ingredients and mix well
- Pre heat oven to 350f. Tip the bowl with the potatoes in to a small baking pan and cover it.
- First put the potatoes in the oven covered for about 30 min. Than in a different lightly oiled baking pan add the chops in to the oven and cook for about another 1 hr both potatoes and chops
- For the veggies steam cauliflower flower and broccoli till tender about 10 min. Add to a bowl,and add salt oil and lemon toss and serve
- Enjoy
With potato wedges added to the pan, it's a complete meal. Potatoes - We're roasting up baby potatoes today, regular sized potatoes won't roast up as quickly or as well. Parsley - It wouldn't be a Jo Cooks recipe without this herb sprinkled generously on top! How To Make Ranch Pork Chops With Potatoes. Detailed measurements and instructions can be found.
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