Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cherry cordial cannoli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A fun twist to our Cannoli beer this version adds a balance of chocolate and cherries creating a Cherry Cordial. Cherry Cordial is a cannabis strain derived from Hells OG x Space Queen. Cherry Cordial grows very fast in the vegetative phase and stretches like crazy during flowering, so LST training and topping.
Cherry Cordial Cannoli is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cherry Cordial Cannoli is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cherry cordial cannoli using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Cordial Cannoli:
- Make ready For the filling
- Take 15 oz ricotta
- Prepare 8 oz mascarpone cheese
- Make ready 2/3 cup powdered sugar
- Take 1/2 cup mini chocolate chips
- Make ready 15 maraschino cherries chopped
- Get 1/4 tsp almond extract
- Take For shells
- Get 2 cups all purpose flour
- Get 1 tbsp granulated sugar
- Make ready 1/4 tsp cinnamon
- Make ready 1/4 tsp salt
- Make ready 2 tbsp unsalted butter cut into tiny pieces
- Get 1/2 cup your favorite red wine
- Get 2 large egg yolk
- Get 1 egg white
- Take Canola oil for frying
Do you know what happens when OXO Tools and Northwest Cherries come together? A cordial is a type of confection in which liquid filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial (a type of chocolate-covered cherry). The liquid center found in some cordials is made using invertase to hydrolyze sucrose in the filling.
Instructions to make Cherry Cordial Cannoli:
- For Filling: combine everything in a bowl and fold together. Chill in fridge at least 45 min.
- For Shells: In a mixing bowl mix together flour sugar cinnamon and salt. Add butter and work it in with your fingers until it feels sandy.
- Add wine and egg yolk and stir untill it comes together. Knead until smooth, cut in half, roll out into a disk, wrap in plastic wrap and refrigerate 45 min to an hour.
- In a dutch oven, or large pot, bring canola oil up to 360°.
- Roll dough out very thin and cut into 3-4 inch circles. Spray cannoli forms with cooking spray and wrap circles around form, brushing the ends with egg white to hold them together.
- Fry untill deep golden brown. Pipe filling into shells as they cool. Repeat until you are out of filling and serve.
Same Series: Italian traditional cannoli with cherry on a tin plate close-up. Cannoli and cup of coffee on the stone background. Cake with powdered sugar with a piece cut off horizontal. The Story Behind The Cognac Cherry Cordial. As a child, I received a box of cherry cordials every year during the holidays.
So that’s going to wrap it up with this special food cherry cordial cannoli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!