Meyer Lemon Chicken with Fresh Cranberries
Meyer Lemon Chicken with Fresh Cranberries

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, meyer lemon chicken with fresh cranberries. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meyer Lemon Chicken with Fresh Cranberries is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meyer Lemon Chicken with Fresh Cranberries is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meyer lemon chicken with fresh cranberries using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meyer Lemon Chicken with Fresh Cranberries:
  1. Make ready 4 large chicken thighs, skin on, bone-in
  2. Take 2 table spoons olive oil
  3. Take salt and freshly ground pepper
  4. Make ready 1 Meyer lemon, thinly sliced
  5. Prepare 1 cup fresh cranberries
Instructions to make Meyer Lemon Chicken with Fresh Cranberries:
  1. Heat the oven to 325 degrees F.
  2. Heat the oil in a large ovenproof skillet over medium-high heat. Sprinkle the chicken thighs liberally with salt and pepper on both sides.
  3. Lay the chicken skin side down into the hot skillet. Cook without moving for 5-7 minutes, until the skin is golden brown and crisp.
  4. Turn the chicken thighs over and turn off the heat. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet.
  5. Slide the skillet into the oven. Roast the chicken for 50 minutes, until it is cooked through and the lemon slices on top have begun to caramelize. Remove the skillet from the oven. Serve immediately.

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