Combination Stir-Fry with Cashew Nuts
Combination Stir-Fry with Cashew Nuts

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, combination stir-fry with cashew nuts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Combination Stir-Fry with Cashew Nuts is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Combination Stir-Fry with Cashew Nuts is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook combination stir-fry with cashew nuts using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Combination Stir-Fry with Cashew Nuts:
  1. Get 300 g rump steak, strips
  2. Make ready 300 g chicken breast filler, strips
  3. Prepare 600 g peeled prawns
  4. Get 1 large brown onion, wedges
  5. Prepare 1 bunch broccolini, 4cm pieces
  6. Get 1 large carrot, julienne
  7. Take 1 red capsicum, strips
  8. Prepare 3 stems celery, sliced
  9. Get 3 stems green onion, sliced
  10. Take 1 bunch pak choy, chopped
  11. Make ready 1 large red chilli, sliced
  12. Get 2 tsp minced garlic
  13. Make ready 2 tsp minced ginger
  14. Take 2 tsp minced lemon grass
  15. Make ready 1 tsp Chinese 5 spice
  16. Get 1/2 cup oyster sauce
  17. Prepare 3/4 cup chicken stock
  18. Take 2 cup raw cashews
  19. Take Canola oil
  20. Take Sesame oil
Instructions to make Combination Stir-Fry with Cashew Nuts:
  1. Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
  2. In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
  3. Clean wok if need be and stir fry brown onion and set aside.
  4. Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
  5. Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
  6. Clean wok- toast your cashews and set aside.
  7. Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
  8. Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!

So that’s going to wrap it up for this exceptional food combination stir-fry with cashew nuts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!