Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple, easy, delicious lemon garlic roast chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Arrange lemon and garlic cut sides down in skillet around chicken. Drizzle chicken all over with It's easy and super flavorful. I decided to use some rotisserie chicken seasoning.
Simple, Easy, Delicious Lemon Garlic Roast Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Simple, Easy, Delicious Lemon Garlic Roast Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook simple, easy, delicious lemon garlic roast chicken using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:
- Prepare 4 pounds bone-in, skin-on chicken pieces, patted dry
- Prepare 2.5-3 teaspoons kosher salt
- Prepare 1/2 teaspoon black pepper
- Prepare 3-4 cloves garlic, grated or 2 teaspoons garlic powder (not garlic salt)
- Prepare zest of 1 lemon
- Prepare juice of 1 lemon (about 2 to 2.5 Tablespoons)
- Take 1 teaspoon sugar
- Make ready 1 Tablespoon dried herbs of choice (I like any combo of parsley, thyme, rosemary) or 3 Tbsp finely chopped fresh herbs
- Prepare 3 Tablespoons olive oil
One-pot lemon herb roast chicken and potatoes is so easy and delicious. Served with a simple side salad, it makes the very best family dinners. How long to roast a chicken. Simple, easy, delicious, and juicy chicken recipe that requires no trussing!!
Steps to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:
- Mix all the ingredients together thoroughly in a large mixing bowl with your hands (it's difficult to ensure that each piece is thoroughly and evenly seasoned if you don't get in there and do it by feel), and make sure each individual piece of chicken is coated in the seasoning. Marinate for at least an hour and up to 4 or 5 hours in the refrigerator before roasting.
- 45 mins before roasting, take chicken out of the refrigerator and place in a single layer, skin side up, on a broiler pan or other large high oven temp safe vessel, giving each piece of chicken at least a 1/2-inch clearance on each side, and let it come up in temperature before cooking. For best results, place your chicken on a rack that allows for drainage. The more dry heat that reaches the surface of each piece of chicken, the better the sear, the crispier the skin, and the juicier the meat.
- Preheat oven to 425F/220C.
- Roast chicken for 45 to 50 minutes depending on the size of the pieces. That's it!
- Enjoy! :)
Today's roast chicken recipe is not only delicious and crowd pleasing but it looks gorgeous!! A simple recipe for a garlic herb olive oil roasted chicken. So hopefully this inspires you to roll. Ultra-flavorful and simple roasted chicken recipe! Find our best tips including the best oven temperature for roasting.
So that’s going to wrap it up with this special food simple, easy, delicious lemon garlic roast chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
