Honey Sriracha Garlic Shrimp
Honey Sriracha Garlic Shrimp

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey sriracha garlic shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Sriracha shrimp recipe features shrimp and green onions in a thick and spicy, sweet and savory sauce. In the same pan, saute garlic, ginger and Sriracha sauce until aromatic. Add the shrimp and the rest of the ingredients: thin soy sauce, sugar, rice vinegar, water and pepper stirring constantly.

Honey Sriracha Garlic Shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Honey Sriracha Garlic Shrimp is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Honey Sriracha Garlic Shrimp:
  1. Take 1 pound jumbo shrimp shelled raw
  2. Make ready 1/2 cup honey
  3. Prepare 1/4 cup tamari soy sauce
  4. Get 2 tablespoons lemon juice
  5. Make ready 1 teaspoon cracked black pepper
  6. Make ready 1 tablespoon Sriracha sauce
  7. Get 1/4 teaspoon ground ginger
  8. Take 2 tablespoons seasoned rice vinegar
  9. Make ready Chilli olive oil and butter as needed for sautéing
  10. Make ready 4 Cloves garlic minced
  11. Make ready 1/2 teaspoon Sriracha seasoning
  12. Make ready 1 tablespoon cold butter cut into pieces
  13. Prepare 2 chopped green onions

Stir in shrimp until well coated. Add the butter to the skillet to melt. Stir in the honey, Sriracha and garlic cloves. The honey sriracha shrimp kebabs are juicy, ridiculously delicious, sweet, garlicky, with the heat from everyone's favorite Sriracha chili sauce.

Instructions to make Honey Sriracha Garlic Shrimp:
  1. In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
  2. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.

Trust me, this is the ONLY shrimp kebab recipe you'll need this summer. I am hooked, and everyone who has tasted these kebabs are begging me for more. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. To thaw frozen shrimp, I transfer it to the refrigerator the night before or I run it under cool water for a few minutes in the sink. If you're making this for the kids and don't want it.

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