Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roti toyohira style with me-zu's honey and local flour. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roti Toyohira Style With Me-zu's Honey and Local Flour is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Roti Toyohira Style With Me-zu's Honey and Local Flour is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have roti toyohira style with me-zu's honey and local flour using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roti Toyohira Style With Me-zu's Honey and Local Flour:
- Prepare 500 g Whole grain flour
- Prepare Salt 1 full teaspoon
- Take Strong flour 75g
- Take 350 ml Water
- Make ready Honey moderate amount
Instructions to make Roti Toyohira Style With Me-zu's Honey and Local Flour:
- Mix whole grain flour, salt, Strong flour in a bowl. Add water gradually and knead them firmly with hands.
- When finished, wrap the dough with the plastic wrap. Keep bowl in refrigerator for 1 hour.
- After 1 hour, remove the wrap and cut them into quarters to make 4 dumplings.
- Flour the dough and flatten it with a rolling pin.
- Each dough should be a diameter of 15 cm and a thickness of 1.5 to 2cm.
- Bake the dough in a frying pan, using a dry cooking paper while spinning the dough.
- Flip the doughs from time to time and they are done when the both sides turn golden brown.
- Finally pour some honeys over it.
So that is going to wrap it up for this special food roti toyohira style with me-zu's honey and local flour recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!