Amaretto Sour
Amaretto Sour

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amaretto sour. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Amaretto Sour is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Amaretto Sour is something that I’ve loved my entire life. They are fine and they look fantastic.

We get commissions for purchases made through links in this post. The Amaretto Sour belongs to a family of mixed drinks known as "sours." The Amaretto Sour gets a bad rap. Too often, it's overly sweet and relies on premade sour mix.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amaretto sour using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Amaretto Sour:
  1. Prepare 4 oz Amaretto
  2. Get 1 oz Limoncello
  3. Get 3 oz Lemon juice
  4. Get to taste Agave syrup
  5. Make ready 1 Egg white
  6. Get dash Bitters
  7. Get Cherries

This mixture will make you pucker. If the guest of honor at a dinner or cocktail party is a big fan of amaretto sours, serving this fancy version. Amaretto Sour is a classic cocktail for a reason! It's easy to learn how to make amaretto sour.

Instructions to make Amaretto Sour:
  1. Add ingredients to cocktail shaker and shake vigorously for several minutes
  2. Add ice and shake again. Pour into glasses. Garnish with cherries

There are only a few amaretto sour ingredients so you'll be the hit of the party with this amaretto. Made using Amaretto, an almond liqueur. The sweet & sour ingredients create a sweet, marzipan taste - an acquired taste to some but you can always introduce bourbon whiskey. Today on how to we'll show you how to make a delicious amaretto sour cocktail for your next party. How to make an Amaretto Sour Hands down, the best Amaretto Sour recipe you will come across.

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