Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Make ready ● For The Chicken Stock
  2. Make ready 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Get 3 Boxes Chicken Broth [+ water]
  4. Get 1 tbsp Maggi Chicken Bullion
  5. Get 2 tbsp Black Pepper Corn
  6. Take 1 LG White Onion [chopped]
  7. Take 1 Cup Fresh Carrots [chopped]
  8. Make ready 1 Cup Fresh Celery [chopped]
  9. Take 2 tbsp Whole Pepper Corns
  10. Take 8 Cloves Fresh Garlic [left whole]
  11. Take ● For The Vegetables & Seasonings [all to taste]
  12. Take Chinese 5 Spice
  13. Get Minced Garlic
  14. Make ready Minced Lemongrass
  15. Take Chives [chopped]
  16. Take Fresh Ginger [diced]
  17. Make ready Leaves Thai Basil
  18. Get Thai Chilies [chopped]
  19. Get Leaves Cilantro
  20. Get Jalapeños [chopped]
  21. Make ready Soy Sauce
  22. Prepare Water Chestnuts [chopped]
  23. Take Bamboo Shoots [chopped]
  24. Take Lime Juice [+ wedges for serving]
  25. Make ready Fish Sauce
  26. Prepare Coconut Milk [optional]
  27. Prepare Sliced Cabbage
  28. Make ready Sushi Nori  [crumbled]
  29. Get Szechuan Ginger Salt
  30. Make ready Szechuan Dried Pepper Corns
  31. Prepare Thick Sliced Mushrooms [shiitake or others]
  32. Take ● For The Dumplings
  33. Make ready 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that’s going to wrap it up for this special food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!