Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
Hasar anında Quick Sigorta her an yanında! Hasar işlemlerinizi online veya telefon yardımı ile yapabilirsiniz. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live").
To begin with this recipe, we must first prepare a few ingredients. You can have quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Prepare 1 bag frozen meatballs
- Take 1 cup beef broth
- Make ready 4 tbs unsalted butter
- Make ready 2 tsp dried parsley
- Get 1 tsp dried oregano
- Take 1 tsp dried basil
- Take 1 tsp dried marjoram
- Take 1 tsp garlic powder
- Make ready 1/2 tsp dried thyme
- Make ready 1 cup Greek yogurt
- Get 1/4 cup fresh dill - finely chopped
- Prepare 1 lemon, juice of
- Make ready Pita pockets, flat bread, or fajita size flour tortillas
- Prepare Feta cheese, shredded lettuce, diced tomato for serving
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Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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