Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon sugar cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! Lemon sugar cookies recipe taste like you've taken a big bite out of summer!
Lemon Sugar Cookies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Sugar Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon sugar cookies using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Sugar Cookies:
- Get 100 g (1/2 cup) lard
- Prepare 60 g (1/4 cup) butter
- Take 1/2 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Prepare 1 large egg
- Take 2 tsp vanilla extract
- Take juice of 1 lemon
- Get 1 3/4 cup all purpose flour
- Prepare 1 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1 pintch salt
- Take Granulated sugar to sprinkle
They are light, refreshing, and the perfect treat for a sunny day. These lemon sugar cookies are thick and chewy and easy to freeze. Easy to make in one bowl with fresh lemon and everyday ingredients! I spent a whole week baking lemon cookies.
Steps to make Lemon Sugar Cookies:
- Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice.
- Beat it until you get a fluffy cream.
- Sift in flour, baking powder, baking soda and salt.
- Mix until well combined and a soft dough is formed.
- Take the dough to the fridge to chill for about 15 minutes.
- While the dough chills pre-heat the oven to 180C/350F and grease two baking pans.
- Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit.
- Sprinkle granulated sugar over each cookie.
- Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center.
- Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy.
- Enjoy the best lemon sugar cookie recipe you will ever try!
These Lemon Sugar Cookies will make your taste buds dance literally all night long. I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with! They have always been one of my favorites and they really are quite versatile. Good thing the dough is super easy to whip up!
So that’s going to wrap this up with this exceptional food lemon sugar cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
