Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my sweet chicken in an apricot liqueur & honey. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A combination of tart fresh apricots and sweet dried apricots make for the tasty and complex homemade apricot liqueur. Arrange the chicken in a snug single layer on top and drizzle over any remaining. In an effort to cut some of the sugar and based on another reviewers suggestion I used fat free Catalina dressing and Smuckers reduced sugar apricot jam and it was still to sweet for my taste.
My Sweet Chicken in an Apricot liqueur & Honey is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Sweet Chicken in an Apricot liqueur & Honey is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my sweet chicken in an apricot liqueur & honey using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Sweet Chicken in an Apricot liqueur & Honey:
- Prepare 1/4 Cooked Chicken breast it in large pieces
- Make ready 4 tbls Apricot liqueur
- Prepare 1 tbls Cranberry sauce
- Make ready 1 tsp Honey
- Take 1 tbls onion chunks
- Get 1 tbls sweetcorn
- Prepare bowl Some iceberg lettuce chopped up for the bottom of the
- Prepare Some chopped Spring onion in thin lengths for the finish
If you love sweet and tangy flavors, then you'll love this chicken recipe! In a measuring cup, whisk together onion soup mix, catalina dressing. Sweet, perfectly snack-sized, and amazing in everything from crumbles and crisps to DIY jam, we love apricots. The sweeter ingredients in this salad, like the apricots, are a good counter for the citrusy, mustardy vinaigrette.
Steps to make My Sweet Chicken in an Apricot liqueur & Honey:
- Add the chicken to a saucepan and pour the apricot liqueur over the chicken. Add the onions bring to the boil and simmer
- Add the sweetcorn and honey and cranberry leave to simmer for 5 minutes.
- Add the lettuce then the chicken on top and finish with the spring onion.Serve hot or Cold.
Apricots are used in a variety of cocktail recipes. Explore the delicious taste of drinks that use apricot brandy, nectar, liqueur and fresh apricots. Apricot brandy is the most popular ingredient that uses this flavor. You'll also find apricot liqueur, apricot nectar, and, of course, fresh apricots. Grilled Chicken and Sweet Corn Zoodle Salad.
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