Indonesian yellow chicken soup in coconut milk
Indonesian yellow chicken soup in coconut milk

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian yellow chicken soup in coconut milk. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian yellow chicken soup in coconut milk is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Indonesian yellow chicken soup in coconut milk is something which I’ve loved my whole life.

Once the soup boiled, add shredded chicken, stir. Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper Take the the pot for the heat, serve the soup in bowl. Generally Indonesian soups and stews are grouped into four major groups with numbers of variants in between.

To begin with this particular recipe, we must prepare a few components. You can cook indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian yellow chicken soup in coconut milk:
  1. Get 2 cloves garlic
  2. Take 75 gr whole ginger
  3. Prepare 1 onion
  4. Prepare 75 gr lemongrass
  5. Get 3 kaffir lime leaves
  6. Get 75 gr galangal
  7. Take 2 tablespoon chicken stock
  8. Make ready 200-250 ml Coconout milk
  9. Prepare Water
  10. Prepare 1 tablespoon turmeric powder
  11. Make ready 1 tablespoon coriander seeds powder
  12. Prepare 3 bay leaves
  13. Get 500 gr chicken breasts
  14. Get Oil

Stir in the rest of the coconut milk and the fish sauce. Serve hot with lots of rice. Season to taste and serve immediately. Add chicken into the pot and stir fry it to make sure it is covered with the spice paste while it is being cooked.

Steps to make Indonesian yellow chicken soup in coconut milk:
  1. Cook the chicken breast until tender. Shred it. Put aside
  2. Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
  3. Heat the small amount of oil in the pot
  4. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
  5. Pour coconut milk into the pot add water gradually.
  6. Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
  7. Once the soup boiled, add shredded chicken, stir.
  8. Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
  9. Take the the pot for the heat, serve the soup in bowl. Enjoy

This will make the chicken more flavorful. Add water and coconut milk into the pot. Add salt, sugar, chicken bouillon, and pepper into the pot. Stir the pot to mix the seasoning. The Best Indonesian Soup Recipes on Yummly

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