Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lamb and beef on cuban bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb and beef on Cuban bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lamb and beef on Cuban bread is something which I have loved my entire life. They are nice and they look fantastic.
Cuban Bread - Commence Operation Cubano Sandwich. I didn't think I liked Cuban sandwiches, and even went so far as to publicly call them overrated, but it turns out I was eating them on the wrong bread. You can't just use any old sandwich roll, and this fact was lost on me until I had one on the real.
To get started with this recipe, we have to first prepare a few components. You can have lamb and beef on cuban bread using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb and beef on Cuban bread:
- Make ready meat and onions
- Prepare 2 lb leg of lamb
- Get 2 lb eye of round beef
- Get 1 large onion
- Prepare 1 tbsp balsamic vinegar
- Prepare 1/4 cup olive oil, extra virgin
- Take spices
- Get 1 tsp marjoram
- Prepare salt
- Get 1 tsp ground black pepper, fresh
- Get 1 tsp granulated garlic powder
- Get bread
- Take 1 loaf Cuban bread, the large loaf
- Make ready 1/2 cup margarine
- Get 1 tbsp yellow prepared mustard
- Get 1/2 cup mayonnaise
There's no denying that Cuban food is a favorite. There's that shredded beef dish you still dream about from your trip to Miami, the plantains you know nobody could improve upon and the marinated pork you had at your friend's family's house over the holidays. It's a simple, homestyle dish that relies on building layers of flavor and. Lamb and beef are two different and widely popular varieties of red meat that have a good nutritional value.
Instructions to make Lamb and beef on Cuban bread:
- Preheat oven 400° Fahrenheit
- Cut bread int 6 equal pieces, then slice in half long ways. Add margarine on both halves. Mix mayonnaise and mustard.
- Put into oven till crisp about 15 minutes.
- Pan fry the lamb in oil add half salt, pepper, garlic. Add all the marjoram.
- When done set aside add beef to the pan. Add the rest of the garlic, salt and pepper. Slice the onions and when you turn meat add onions and vinegar. Cook till beef is done.
- Add lamb to bread then the beef and onions.serve hope you enjoy!
Beef is a readily available red meat, and is therefore consumed extensively, especially in the United Sates. Conversely, lamb is a staple meat in Mediterranean cuisines. This beef and potato stew is another traditional Cuban dish. In Spanish it is called Carne con Papas. It one of those comfort foods that we all love.
So that’s going to wrap it up for this special food lamb and beef on cuban bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
