Cucumber Salsa with Tortilla Chips
Cucumber Salsa with Tortilla Chips

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cucumber salsa with tortilla chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cucumber Salsa with Tortilla Chips is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cucumber Salsa with Tortilla Chips is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:
  1. Get 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
  2. Take 2 tbsp. red onion, diced
  3. Take Juice of 2 limes
  4. Take 2 tbsp. extra virgin olive oil
  5. Take 2 tbsp. red jalapeño, finely diced
  6. Take 1 ⁄2 tsp. kosher salt
  7. Make ready 1 tbsp. mint, thinly sliced
  8. Make ready 1 tbsp. basil, thinly sliced
  9. Take 1 tbsp. cilantro, thinly sliced
  10. Prepare 1 tbsp. lemon balm, thinly sliced
  11. Make ready Tortilla ingredients:
  12. Make ready 3 package corn tortillas
  13. Make ready 1 tablespoon vegetable oil
  14. Take 3 tablespoons lime juice
  15. Make ready 1 teaspoon ground cumin
  16. Prepare 1 teaspoon chili powder
  17. Take 1 teaspoon salt
Steps to make Cucumber Salsa with Tortilla Chips:
  1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
  2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

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