Oven-Baked Fish
Oven-Baked Fish

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oven-baked fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven-Baked Fish is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oven-Baked Fish is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have oven-baked fish using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Fish:
  1. Get 2 fish Black porgy (or your favorite fish)
  2. Make ready 1 there is no set standard. use whatever you have on hand, or whatever you like. Herbs ※Enough for 2 fish
  3. Get 9 twigs of each Rosemary, thyme, dill
  4. Prepare 9 leaves Sage
  5. Prepare 6 leaves Bay leaf, lemon balm (mint)
  6. Get 3 whole Garlic
  7. Make ready 1 lots Salt and pepper
  8. Take 4 tbsp Olive oil
  9. Get Accompaniments:
  10. Get 1 large Potato
  11. Get 1/2 Carrot
  12. Prepare 4 Young corn
  13. Prepare 6 Cherry tomatoes
  14. Make ready 1 ☆Olive oil
  15. Prepare 6 pea-sized drops ☆Garlic paste
  16. Get 4 pea-sized drops Anchovie paste (or filets)
  17. Prepare 1 ☆Pepper
Steps to make Oven-Baked Fish:
  1. Prepping the fish: Gut the fish and descale, and cleanly wash the blood. Season with salt and let sit for 15 minutes. Thoroughly wipe dry.
  2. Prepping the veggies: Cut into large bite-sized pieces, pat dry, and place into a bowl with ☆ to marinate for about 15 minutes. Soak the carrots and potatoes in water first.
  3. Divide the herbs into two equal portions for each fish. Divide each portion in half again, for the insides of the fish and to garnish on top.
  4. Coat a cookie sheet with olive oil, and line up all of the veggies except for the tomatoes. Place the fish on top, and spread the herbs out on top.
  5. Bake on the bottom rack (without preheating), at 570°F/300°C for 25 minutes. Put the tomatoes in and bake for an additional 5 minutes. It is done.

So that’s going to wrap it up for this exceptional food oven-baked fish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!