Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, liqueur with spearmint and mint. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Liqueur with spearmint and mint is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Liqueur with spearmint and mint is something that I’ve loved my entire life. They’re nice and they look fantastic.
Is the mint extract at the store spearmint- or peppermint-flavored? I'm asking because I really don't like the flavor of spearmint, but could eat peppermint all day long; however, to me, peppermint seems like an odd flavor for savory dishes. Candace Hunter of the Practical Herbalist shows you how to identify spearmint and the mint family.
To begin with this recipe, we have to first prepare a few ingredients. You can have liqueur with spearmint and mint using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Liqueur with spearmint and mint:
- Take 1 bunch fresh spearmint
- Make ready 1 bunch fresh mint
- Make ready 1 l vodka
- Take 500 g sugar
- Make ready 500 ml water
But what does that really mean? Does "mint" flavoring automatically mean The term "mint" is an umbrella term for the Mentha plant family that includes spearmint, peppermint, orange mint, apple mint, pineapple mint and more. Though peppermint and spearmint are both mint plants in the Mentha genus, peppermint (Mentha x piperita) is actually a hybrid of spearmint (Mentha spicata) and water mint (Mentha aquatica). When it comes to shared characteristics, peppermint and spearmint both have serrated leaves, produce pink.
Instructions to make Liqueur with spearmint and mint:
- Wash the herbs and spread them out on kitchen paper to strain.
- Place them in a glass jar that seals well and pour the alcohol over them. Place the jar in the fridge to chill for 10 hours. Place the water and sugar in a pot. Mix for the sugar to dissolve and then boil over moderate heat for 5' minutes.
- Allow the syrup to cool and add it to the alcohol. Seal the jar once more and store in the fridge for 10 days.
- Strain the liqueur using a coffee filter or a cheesecloth to remove the herbs.
- Store in the fridge and always serve icy cold.
Both Spearmint and Peppermint belong to the mint family. Peppermint flavor can be found in chocolates, liqueur, and toothpaste too. We also find the fragrance of it in shampoos, soaps and body creams and body washes. There are hundreds of mint varieties. They are part of the Mentha genus.
So that is going to wrap this up for this special food liqueur with spearmint and mint recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
