Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, katta family's kumquat jam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kumquat jam is a wonderful way to enjoy an otherwise tart but flavorful little fruit. Make them into a jam and all that tartness comes through as a glorious full flavored spread, perfect for your morning toast or elaborate treats. The first time I tried kumquats was right off the tree in California.
Katta family's Kumquat jam is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Katta family's Kumquat jam is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook katta family's kumquat jam using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Katta family's Kumquat jam:
- Make ready 500 grams Kumquats
- Make ready 250 grams Sugar
- Make ready 1 tbsp Lemon juice
I did take the liberty for a small tweak. Refrigerated, this jam will keep for up to three weeks. See more ideas about Kumquats, Kumquat recipes, Kumquat. This Vanilla Kumquat Jam Recipe is great as a spread, dessert topping or condiment.
Instructions to make Katta family's Kumquat jam:
- Wash the fruits well and take the stem ends off.
- Boil them and drain 2 times to reduce the bitterness. After that, eat and check the bitterness. If it's too bitter for you, boil them and drain one more time.
- Cut them into half crosswise and take the seeds out. Shred the skin finely and chop the fruits roughly.
- Put the skin, fruit, sugar, lemon juice and 2 table spoons of water in a pot. Simmer it and mix occasionally until the texture gets thickened.
- Pack into a jar that has been sterilized in boiling water and close the lid while the jam is hot and you can keep it for a couple weeks.
The inside of a kumquat.look at those seeds! They are called "the little gems" of the citrus family. My friend has a large and prosperous kumquat tree and asked if I wanted some of the fruit before they were all gone. I jumped at the chance, as I love to snack on kumquats. Their children and grandchildren are located in different cities and over time the family has lost touch due to unresolved issues from the past.
So that is going to wrap it up for this special food katta family's kumquat jam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
