Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon liqueur from crete. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon liqueur may refer to one of several brands of alcoholic beverages. Cinnamon flavored liqueurs include Fireball Cinnamon Whisky, Red Stag Spiced by Jim Beam, DeKuyper's Hot Damn. By mixing their signature recipe with a blend of cinnamon and vanilla spice, Jagermeister asks that you dismiss the promise you made to yourself after that last brutal hangover and give them another go round.
Cinnamon liqueur from Crete is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cinnamon liqueur from Crete is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon liqueur from crete using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon liqueur from Crete:
- Make ready 1 l raki
- Take 3 tbsp honey
- Get 2 cinnamon sticks
- Get 1 tsp cloves
- Prepare 2 large pieces of orange peel
Add sugar or honey to hot water and stir till you get syrup. Turn the heat down to a minimum; add pieces of cinnamon, cloves, and vanilla sugar to syrup and stir. Tuaca Liqueur is a popular vanilla liqueur that can be used to make some amazing cocktails. Most relevant Best selling Latest uploads.
Steps to make Cinnamon liqueur from Crete:
- Empty the raki in a glass bottle with a large mouth. Add the cinnamon, cloves, the orange peel and the honey.
- Seal the lid and keep the bottle in a dark and cool place for at least 2 months.
- During this time stir the bottle 6-8 times so that the honey dissolves.
Crab Apple Liqueur with CinnamonChristina Holmes. Goldschläger's far subtler (but still gold-flecked) relative, this after-dinner sipper has sweetness, a cinnamon aroma, and an apple finish. Crab apples, which can be dropped in whole to steep, are ideal due to their low water content. Jump to navigation Jump to search. Tsipouro is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete.
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