Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon curd. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon curd is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lemon curd is something which I’ve loved my entire life. They are fine and they look wonderful.
Make sure you are constantly whisking as the mixture thickens. Lemon curd is such an easy thing to make and delicious on just about everything! It's sweet, tart Lemon curd is a tasty addition to many things.
To begin with this recipe, we must first prepare a few components. You can cook lemon curd using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon curd:
- Take 1 1/2 cup caster sugar
- Take 1 1/4 cup lemon juice
- Get 220 grams butter
- Prepare 1 lemon zist
- Get 6 eggs
Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart.
Instructions to make Lemon curd:
- Put a medium-sized pot on the stove half fall of water and then put a metal bowl in the pot with butter, lemon juice, caster sugar and lemon zist. Make sure the bowl isn't touching the water in the pot
- Add the eggs into another bowl and whisk, when I butter is melted take of the heat and add the whisked eggs to the butter mixture, whisk the butter mixture when adding the eggs
- When all the eggs are mixed in put the bowl put on the stove in the pot and mix slowly till the mixture is thick or till it covers the back of your spoon
- Sift the mixture into a pouring jug and the pour the mixture in to jars and leave to cool with the lids of. When the mixture I cooled down put lids on and put in fridge and there you have tasty lemon curd
Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Enjoy this sweet, tart, velvety smooth cream on just about everything - from desserts to. This Lemon Curd recipe is super-easy to make on the stovetop, it's full of bright flavor, and it is perfect for cakes, cupcakes, crepes, spread on bagels and more! Learn how to make Lemon Curd at home. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine.
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