Honey pecan chicken breast w/rice pilaf (RSC recipe)
Honey pecan chicken breast w/rice pilaf (RSC recipe)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I have loved my entire life. They’re nice and they look wonderful.

With Rice Pilaf Recipes on Yummly One Pot Greek Chicken And Rice Pilaf, Baked Chicken Breasts With Black Bean Rice Pilaf, Chicken Rice Pilaf. Chicken Rice Pilaf for a Hometown Food #SundaySupperCrazy Foodie Stunts. long grain white rice, garlic, shallot, boneless skinless chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
  1. Make ready 3 boneless skinless chicken breasts, cut in halves
  2. Get 1/4 tsp salt
  3. Prepare 1/4 tsp garlic powder
  4. Take 1/8 tsp pepper
  5. Take Cayenne pepper
  6. Take 2 Tbsp butter
  7. Prepare 2 tsp olive oil
  8. Make ready 3-4 Tbsp honey
  9. Make ready 4 Tbsp pecans, chopped

Season with salt and pepper to taste. Serve warm as a rice pilaf, or cold from the refrigerator as a. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal!

Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. View the recipe and nutrition for Honey Pecan Chicken Breast, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Learn how to make Chicken Breasts with Wild Rice-and-Fig Pilaf.

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