Serrano Pepper Margarita
Serrano Pepper Margarita

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, serrano pepper margarita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a cocktail mixer, pour in all liquid ingredients plus some ice. Add the pepper slices to the individual glasses. Inspired by a recent trip to Mexico, this serrano cucumber margarita is.

Serrano Pepper Margarita is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Serrano Pepper Margarita is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have serrano pepper margarita using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Serrano Pepper Margarita:
  1. Take 1 oz Tequila
  2. Make ready 1 oz Cointreau
  3. Take 1 oz Triple Sec
  4. Make ready 4 oz Simple syrup
  5. Take 1 Lime, juiced
  6. Take 1 Serrano pepper, thinly sliced

Serrano peppers pack some serious heat. It's the most famous Make it spicy, because tart, bitter grapefruit can handle the heat. Muddle a serrano pepper in the lime juice. Serrano peppers scientifically known as Capsicum annuum are one of the many types of chili pepper.

Instructions to make Serrano Pepper Margarita:
  1. In a cocktail mixer, pour in all liquid ingredients plus some ice. Shake well
  2. Add the pepper slices to the individual glasses. *TIP - the longer the peppers sit in the drink, the hotter the drink gets. Serve and Yum!
  3. *TIP - simple syrup is 1c sugar melted in 1c water. I make a batch and keep it in s mason jar in my fridge. If you don't feel like doing so, I've used a lemon-lime soda (stirred to remove bubbles) in place of the simple syrup for this cocktail.

They also include sports pepper and chili seco. Native to mountainous regions of Mexico, they are. Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. Unripe serranos are green, but the color at maturity varies.

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