All Recipes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon layer cake with blackberrie cream filling and a lemon cream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tangy Lemon Blackberry Cake is a moist lemon cake, loaded with fresh blackberries. In between each layer of cake is mascarpone whipped cream and a tangy lemon curd. To fill your cake, I suggest filling a piping bag full of the frosting and using that to pipe the layers of frosting.

Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon layer cake with blackberrie cream filling and a lemon cream frosting using 29 ingredients and 35 steps. Here is how you cook that.

The ingredients needed to make Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting:

1. Prepare for the Cake
2. Get 4 1/2 cups all purpose flour
3. Take 1 1/2 teaspoons baking powder
4. Prepare 1 teaspoon salt
5. Make ready 12 ounces (3 sticks) unsalted butter at room temperaturr
6. Take 2 1/2 cups granulated sugar
7. Get 6 large eggs at room temperature
8. Take 2 3/4 cup milk, at room temperature
9. Take 1/4 cup fresh lemon juice
10. Take 1 1/2 teaspoon vanilla extract
11. Get for the blackberry cream filling
12. Prepare 1 1/2 cup fresh blackberries
13. Make ready 2 tablespoon water
14. Take 1/8 teaspoon salt
15. Take 2 teaspoon unflavored gelatin
16. Take 3 tablespoons cold water
17. Prepare 8 ounces marscapone cheese, at room temperature
18. Get 2 cups cold whipping cream
19. Take 1 1/2 cups confectioner's sugar
20. Take 1 teaspoon vanilla extract
21. Get for lemon cream frosting
22. Prepare 2 cups cold heavy whipping cream
23. Take 10 ounces lemon curd, homemade or purchased
24. Get 1 teaspoon vanilla extract
25. Take 3/4 cup confectioner's sugar
26. Make ready 1 teaspoon salt
27. Take For Garnish
28. Make ready as needed fresh blackberries
29. Make ready as needed yellow and purple sprinkled

We have lemon cupcakes with blackberry cream cheese frosting on today's menu. Layer after layer of buttery yellow cake doused in Limoncello are stacked tall, separated with lemon curd, and iced with Blackberry Italian Meringue This is often how it should be - especially if you are filling the layers with frosting. But sometimes I want the ratio of cake and filling to be a bit more. This delicious lemon raspberry cake is made with fluffy lemon cake layers and a bright raspberry filling, and frosted with a lemon cream cheese Assembling This Lemon Raspberry Cake.

Steps to make Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting:

1. Make cake
2. Preheat the oven to 350, spray 6 - 8 - inch cake pans well with bakers spray.
3. In a bowl whisk together flour, baking powder and salt
4. In another bowl beat butter and sugar until light and fluffy, about 4 minutes
5. Beat in eggs, one at a time beating in after each egg, beat in lemon juice and vanilla
6. Add the flour mixture alternating with the milk in 3 additions, beating until smooth,
7. Divide the batter evenly in the 6 prepared pans. Bake about 19 to 25 minutes until a toothpick comes put just clean. It will take two batches of cooking, cook 3 cakes at a time.
8. Cool in pans 15 minutes then cool completely on racks befre filling and frosting
9. Make blackberry cream filling
10. Place blackberries, water and salt in a small saucepan
11. Bring to a boil then lower heat, crushing berries with a rubber spatula or spoon and cook until very soft and starting to thicken, stirring to prevent sticking
12. Strain through a fine mesh strainer to rxtract all juice, discard seeds
13. Chill juice in refrigerator until cold before adding to cream
14. Add the 3 tablespoons cold water to a small heat proof bowl. Sprinkle gelatin on the cold water and let sit and soften for 5 minutes
15. Meanwhile heat some water in a small skillet to a simmer, add softened gelatin and stir until clear and dissolved. Turn off heat and leave gelatin in warm water to stay liquid while beating cream
16. Beat cream until it holds its shape
17. In another biwl beat marscapone, confectioner's sugar, vanilla, cold blackberry juice and liquid gelatin until smooth
18. Fold into whipped cream in 3 additions
19. Make lemon cream frosting
20. Whip cream until it has oft peaks
21. Beat in lemon curd, confectioner's sugar and lemon zest until combined and firm but don't overbeat1.
22. Assemble Cake
23. Place one caker layer bottom side up on serving plate
24. Spread with a layer of blackberrie cream filling
25. Add second cake layer bottom up and spread with more blackberrieccream
26. Add third cake layer, bottom up and dpread with more blackberrie cream
27. Add fourth cake layer and add more blackberrie cream
28. Add fifth cake layer and add remaining blackberrie cream.
29. Add last sixth layer, then refrigerate at least 1 hour or more to set filling for easy frosting
30. Frost entire cake with lemon cream frosting
31. Garnish with fresh blackberries and sprinkles. Chill at least 1 hour before slicing1.

Stack and frost cake layers on a greaseproof cake board or flat plate, using a dab of frosting to help stick. A simple from-scratch lemon cupcake has blackberry buttercream frosting. All Reviews for Lemon Cupcake with Blackberry Buttercream. I will double the cake recipe and half the frosting recipe. Fluffy Lemon Rosemary Layer Cake with Lemon Cream Cheese Frosting.

So that is going to wrap it up with this special food lemon layer cake with blackberrie cream filling and a lemon cream frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!