Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled halloumi and vegetable skewers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled vegetable skewers to be exact. I mentioned last week that I was in a skewer phase, and this time I'm giving you a leeeeettle bit more than an appetizer. For the skewers, thread alternating pieces of halloumi, pepper, onion and courgette onto eight wooden skewers.
Grilled halloumi and vegetable skewers is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Grilled halloumi and vegetable skewers is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled halloumi and vegetable skewers:
- Take 225 g Halloumi cheese
- Get 6 sweet mini peppers
- Get 2 medium sweet potatoes
- Take 2 small red onions
- Take 1 courgette
- Get Sea salt
- Take Olive oil
- Make ready Black pepper
- Make ready Basil
- Prepare Chives (optional)
How To Make Vegetable and Halloumi Kebabs - Step by Step Related Recipes. These char-grilled vegetable and halloumi skewers make the perfect vegetarian BBQ alternative. Serve with some roasted potatoes or a fresh salad for a. On soaked bamboo sticks, skewer on the halloumi cubes, then courgette chunks and cherry tomatoes.
Steps to make Grilled halloumi and vegetable skewers:
- Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours
- Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after
- Cut the red onions into similar chunks. About 1/2 if onion is small
- Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it.
- Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use.
- Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides.
- To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready.
Repeat until the skewer is full. Meanwhile, thread the vegetables and cheese onto the skewers (alternating each. Grilled Vegetable Kabobs: A healthy vegetarian skewer recipe loaded with fresh summer veggies and "fajita butter." A fabulous side dish for picnics! Our easy roasted veg and halloumi recipe is an easy vegetable tray bake with halloumi. Check out this delicious recipe for Grilled Halloumi and Vegetable Salad from Weber—the world's number one authority in grilling.
So that is going to wrap this up with this exceptional food grilled halloumi and vegetable skewers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
