Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey chili pork medallions. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Honey Chili Pork Medallions is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Honey Chili Pork Medallions is something that I have loved my whole life. They’re nice and they look fantastic.
These quick and easy pan-fried pork medallions with a honey-mustard sauce are tender on the inside and crispy on the outside. Quick-fried orange pork tenderloin medallions tossed in a quick and easy, sweet, spicy sauce. Perfect served over rice or Chinese noodles.
To begin with this recipe, we have to prepare a few components. You can have honey chili pork medallions using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Honey Chili Pork Medallions:
- Prepare 2 Bacon Wrapped Pork Medallions
- Take 2 Tbs. Honey
- Prepare 1/4 tsp. Fresh Ginger, minced
- Get 1/4 tsp. Lime Juice
- Get 1/8 tsp. Red Pepper Flakes
- Make ready 1 tsp. Coconut Aminos
- Make ready Salt
- Get Pepper
- Prepare Onion Powder
- Get Garlic Powder
Pork tenderloin is like chicken breast - it's a lean, tender cut of meat and when cooked just right, it's juicy and succulent. Organic pork medallions glazed with a honey and balsamic sauce, served with parmesan mash and buttered rainbow chard. Mix remaining ingredients except water and brown sugar in shallow glass or plastic bowl. Add pork; turn to coat with marinade.
Steps to make Honey Chili Pork Medallions:
- Season both sides of pork with salt, pepper, onion & garlic powder. Then cook with desired method: grill, roast, sauté, etc.
- In a measuring cup or bowl add honey, ginger, lime juice, pepper flakes and aminos. Mix well. The sauce can be used as is. Or like I did, simmered and reduced down some. Serve sauce atop pork.
Using the base of a small saucepan or rolling pin, bash them all over. Pan fry the pork medallion first in a little oil till almost cooked through then place aside on plate. Add the garlic, chillies, onion and Once all mixed together add the pork medallion back to pan to warm through with sauce. Served mine with roasted salt and pepper sweet. Combine the honey, mustard, a tablespoon of olive oil, lemon juice, salt and pepper in a resealable food storage bag.
So that’s going to wrap this up for this special food honey chili pork medallions recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
