LEMON CHEESECAKE
LEMON CHEESECAKE

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

LEMON CHEESECAKE is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. LEMON CHEESECAKE is something that I’ve loved my entire life. They are fine and they look fantastic.

This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!

To begin with this recipe, we must first prepare a few components. You can have lemon cheesecake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make LEMON CHEESECAKE:
  1. Get 3 packages Cream cheese
  2. Make ready 3 large Eggs
  3. Get 3 Tbs. Lemon Zest
  4. Make ready 1/2 cup Fresh Lemon Juice
  5. Make ready 1 cup Sour Cream
  6. Get 1 1/4 cup White Sugar
  7. Make ready 1 tsp Vanilla
  8. Get 1 cup Graham Crackers
  9. Take 1/2 stick Melted Butter
  10. Make ready 2 tbsp White Sugar
  11. Prepare 1 cup Lemon Curd

No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and. Lemon cheesecake is bright and creamy, with the acid of the lemon cutting through the richness of cream cheese.

Steps to make LEMON CHEESECAKE:
  1. Mix Graham Crackers with melted butter and and 2 tbs white sugar. Place in bottom of spring form pan and bake ten minutes. Take out and let cool.
  2. Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended.
  3. Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended. Pour into spring form pan. Bake at 300 for 40-45 minutes. Let cool and place lemon curd on top. Decorate with strawberries.
  4. Serves 12

This lemon cheesecake recipe is sweetened by honey and uses an almond meal crust. Fuss-free cheesecake is only a few simple steps away with this recipe for Easy Lemon Cheesecake Bars! A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own. These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. Top them with some fresh whipped cream and berries.

So that is going to wrap it up for this exceptional food lemon cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!