Poche Plantation Pain Perdu
Poche Plantation Pain Perdu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, poche plantation pain perdu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Poche Plantation Pain Perdu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Poche Plantation Pain Perdu is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have poche plantation pain perdu using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Poche Plantation Pain Perdu:
  1. Get Ingredients
  2. Take 10 - 1 inch slices of stale french bread (doesn't have to be stale but that is what recipe reads)
  3. Take 1/2 cup melted butter
  4. Get 1 cup dark brown sugar (lightly packed)
  5. Make ready 2 tbsp cane syrup
  6. Prepare 1/2 cup chopped pecans
  7. Take 5 eggs
  8. Prepare 1 cup milk
  9. Prepare 1/2 cup heavy cream
  10. Make ready 1/8 tsp cinnamon
  11. Get 1/8 tsp nutmeg
  12. Take 1 tbsp vanilla extract
  13. Take 1 tbsp hazelnut liqueur
  14. Get 1 optional powdered sugar
Instructions to make Poche Plantation Pain Perdu:
  1. In a cast iron skillet over medium heat, combine the butter, brown sugar, and cane syrup. Cook the mixture; constantly stirring until it is bubbling and the sugar has dissolved.
  2. Pour the mixture into a lightly greased 13"x9"x2" baking dish. Spread mixture out evenly. Sprinkle chopped pecans evenly over the mixture. Arrange the french bread slices on top of the pecans and caramel mixture.
  3. In a large mixing bowl, bring together the eggs, milk, cream, cinnamon, nutmeg, vanilla, and hazelnut liqueur. Whisk vigorously. Pour mixture evenly over the french bread slices, pressing down slightly to help force the custard into the bread.
  4. Now comes the hard part. Cover the baking dish with cling film and let it rest in the refrigerator over night. (Note to cookpad admins, my wife and I are photographers and I do a lot of work with Photoshop. This is our photo. Please do not remove. ty)
  5. In the morning, take out of the fridge and let rest on a counter for 1 hour.
  6. 10 minutes before the pain perdu is done resting, preheat your over to 350° F.
  7. Bake uncovered for 35 to 45 minutes or until the french bread is puffed and the edges are golden brown. When serving, you will use a spatula to flip the pain perdu so the caramelly pecan glaze is on top.
  8. Optional: lightly dust with powdered sugar.
  9. Chow down with a smile on your face.

So that’s going to wrap it up for this exceptional food poche plantation pain perdu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!