Smoked Honey-Cola Glazed Sunday Ham
Smoked Honey-Cola Glazed Sunday Ham

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked honey-cola glazed sunday ham. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Honey-Cola Glazed Sunday Ham is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Smoked Honey-Cola Glazed Sunday Ham is something which I have loved my whole life.

The objective for me is just to smoke the ham at this point. Brush a honey glaze over the ham as it heats for a holiday dinner that will please the whole family. Using a smoker adds extra flavor!

To begin with this recipe, we must first prepare a few components. You can cook smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Take 1 Bone in Butt Ham 8-10 Pounds
  2. Prepare 2 Cans Regular Cola
  3. Take 1/2 Cup Dark Brown Sugar
  4. Make ready 1/3 Cup Honey

Keep glaze warm while baking ham. Remove from oven and let sit a few minutes. Try this Honey Glazed Smoked Ham recipe, or contribute your own. Warm over medium heat untill completely mixed.

Instructions to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
  2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
  3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
  4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

Place ham in smoker and baste once every hour. Why a Slow Cooker Honey-Glazed Ham Is Better. Smoked, spiral-cut ham wasn't something I always loved. The pineapple juice glaze can be overly Whole spiral-cut hams are most famously sold by the Honey Baked Hams company, but this type of ham can also be found in almost every major grocery. Smoked Spiral Ham with Honey Glaze - Gimme Some Grilling ®.

So that’s going to wrap this up for this special food smoked honey-cola glazed sunday ham recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!