Telur Bumbu Rujak
Telur Bumbu Rujak

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, telur bumbu rujak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Telur Bumbu Rujak is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Telur Bumbu Rujak is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have telur bumbu rujak using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Telur Bumbu Rujak:
  1. Make ready 4 eggs
  2. Get 1 tomato
  3. Prepare 3 red chilies
  4. Take 3 cloves garlic
  5. Prepare 5 cloves shallot
  6. Get 1 lemon grass
  7. Make ready 2 keffir lime leaves
  8. Make ready 3 candle nuts
  9. Take 200 ml waters
  10. Get 1 bay leave
  11. Take pinch salt
  12. Make ready pinch sugar
Instructions to make Telur Bumbu Rujak:
  1. Fry the eggs and put it on the plate
  2. Grind garlics, shallots, and candle nuts
  3. Heat the oil, not too much then add garlics, shallots, and candle nuts. Stir it well. Then add chopped tomato.
  4. Add bay leave, keffir lime leaves, and mashed lemon grass. Stir it and smell it.
  5. Pour water until boiled and add eggs
  6. Add sugar and salt. Stir it well and ready to eat.

So that’s going to wrap this up for this special food telur bumbu rujak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!