Chicken Afghani
Chicken Afghani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken afghani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Afghani is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Afghani is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken afghani using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Afghani:
  1. Take 1 kg chicken
  2. Get 20 cashews
  3. Take 1 cup milk
  4. Prepare 3 big onions thinly sliced
  5. Make ready 1 tomato puréed
  6. Take 1 tbsp Aamchur powder
  7. Take 1 tbsp garam masala powder
  8. Make ready 1 tbsp red chilli powder
  9. Prepare 1 tsp coriander powder
  10. Get 1 tsp ginger garlic paste
  11. Get 1 tbsp dried Kasuri methi
  12. Prepare 2 tbsp chopped coriander leaves
  13. Get 3 tbsp refined oil
  14. Get 3 tbsp ghee
  15. Get To Marinate:
  16. Get 1/2 lemon juice
  17. Get 2 tbsp curd
  18. Make ready 2 tbsp ginger garlic paste
  19. Take 1 tbsp red chilli powder
  20. Prepare 1 tbsp salt
Steps to make Chicken Afghani:
  1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
  2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
  3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
  4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
  5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
  6. Add the chicken pieces and coriander leaves and stir well.
  7. Enjoy it hot with rice/roti!

So that is going to wrap it up for this exceptional food chicken afghani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!