Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the drunken nut ( alcoholic banana nut bread). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests begging for the recipe. It was the best banana nut bread I have had! Purist- simply omit nuts and bake plain banana bread.
THE DRUNKEN NUT ( alcoholic banana nut bread) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. THE DRUNKEN NUT ( alcoholic banana nut bread) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have the drunken nut ( alcoholic banana nut bread) using 16 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make THE DRUNKEN NUT ( alcoholic banana nut bread):
- Get bread:
- Prepare 3 tbsp room temperature butter
- Get 2 large eggs
- Prepare 4 medium very ripe banana's
- Take 1 cup granulated sugar
- Make ready 1 tbsp vanilla extract
- Make ready 4 tbsp malibu rum (any flavor)
- Prepare 2 cup all purpose flour
- Get 1 tsp baking soda
- Take 1 cup chopped mixed nuts
- Get drizzle:
- Get 2 tbsp malibu rum (any flavor)
- Prepare 1 dash vanilla extract
- Make ready 1/2 cup powdered sugar
- Get topping: (optional)
- Take 1/4 cup crushed mixed nuts
The sour cream helps keep the loaf soft Banana bread can be stored on the kitchen counter, wrapped tightly in plastic wrap to keep it from going stale. Avoid putting the loaf in the. Grab your mushy bananas and a bag of walnuts, and make this easy, three-step banana nut bread recipe. Try Our Best Recipe Collection Of Banana Nut Bread Recipes every where you are for free Cause you can read this offline.
Steps to make THE DRUNKEN NUT ( alcoholic banana nut bread):
- Preheat oven to 350°F
- In a large bowl, mash banana.
- Wisk in butter.
- Add egg, vanilla, rum and sugar. Stir to combine.
- Add flour then baking soda. Stir until just combined. Do not over mix.
- Fold in nuts.
- Grease and flour large loaf pan.
- Pour mix into pan.
- Bake for about an hour or until toothpick inserted into center comes out clean.
- Let cool completely.
- Meanwhile make the drizzle… wisk together all drizzle ingrredients.
- When bread is cool. Run a knife along edges to loosen. And turn out onto serving dish.
- Drizzle your … drizzle.. all over bread letting it run down the edges too!
- Top with crushed nuts for garnish if you like. (I didnt as i ran out)
- Slice and serve!
- Enjoy!
Here are some recipe in our apss;. The Drunken Nut Alcoholic Banana Nut Bread. Chocolate Peanut Butter Banana Nut Bread. I love making gluten-free banana nut bread for breakfast and am now searching for muffin recipes of all kinds to try. I can't wait to try this one!
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